![]() ![]() ![]() ![]() Party like a VIPĪsh’Kara, 1043 Pearl St., Boulder, is now taking reservations for its Dahab Downstairs, a private cocktail lounge located below the main dining room. Those desiring something more substantial can tuck into bowls of ramen, fried chicken and other large plates. Regular menu items are available for adults, and include a selection of Asian dumplings and small plates for both the carnivore and herbivore, including gai lan, or Chinese broccoli. Featuring a special kids menu and activities, this event allows adults to an evening out while children can participate in arts and crafts and even concerts. Take the kids to happy hourĪs an alternative to the adult-focused happy hours of old, Boulder’s Supermoon, 909 Walnut St., offers a family happy hour Tuesdays through Thursdays from 4-6 p.m. Some eateries will also be offering a $28.71 menu.įor $28.71, Dickens Prime 300, 300 Main St., Longmont, will offer an intriguing Chef’s Trio that includes Sriracha-seared duck breast, Jack Daniels-braised short ribs and a fresh Maine lobster and jumbo lump crab fritter. Old standby the West End Tavern, 926 Pearl St., Boulder, offers a $49 menu for two consisting of an iceberg wedge salad or crispy Brussels sprouts for a starter, followed by a combination barbecue platter.įalling on the same dates as First Bite, Longmont Restaurant Week 2021 features several $18.71 fixed-price menus in a tip of the proverbial hat to the city’s founding date. A selection of seasonal small plates make up the second course, while heirloom grain Detroit-style pizza serves as the main course, followed by a choice of house-baked desserts. Heirloom grain-focused eatery Dry Storage, 3601 Arapahoe Ave., Boulder, will kick things off with housemade sourdough and a choice of toppings, including charcuterie or burrata. The first course consists of falafel or fried cauliflower, followed by either mixed grilled mushrooms or chicken shawarma, and followed with a dessert of French-style jelly doughnuts. Participating restaurants include new Middle Eastern favorite, Ash’Kara, 1043 Pearl St., Boulder, which will provide a choice of appetizer consisting of various Mediterranean dips, including hummus and baba ghanoush. Menu prices range from $20.95 for some brunch offerings and up to $49 for dinner. 8-17.Īs in the past, participating restaurants will be offering prix-fixe menus - and for the first time, select restaurants will also be serving up a brunch option. First Bite: Boulder County Restaurant Week is just around the corner, with this year’s edition running Oct. ![]()
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